Three Deck Oven (Baking Oven) Planetary mixer Spiral Mixer Deep Fat Fryers Griddle / Grill Plate Pulveriser / Masala mixi Tilting Boiler Continental Cooking Range with Oven Underneath Vegetable cutter Sandwich Griller-Double Chinese Cooking Range Bain Marie for Hot food with tray slide Ice Cube Machine Four Door Refrigerator Refrigerated Pizza Assembly / Sandwich Counter (Cold Bain Marie)
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KUMAR EQUIPMENT (INDIA)

Kumar Equipment (India) is a manufacturer, exporter and supplier of all kinds of commercial Kitchen & Canteen Equipments, Bakery Equipments & Refrigeration Equipments for Hotels, Restaurants, Banquets, Hospitals, Clubs, Industrial Canteens, Embassies, Fast food units, Bakery units, Sweet shops, Food courts, Residential schools etc.

Specialized Services:
Kitchen Location/Sizing

  • Recommending the most suitable location for kitchen with regard to raw material inlet, food service outlets, natural lighting, availability of fresh air etc.
Kitchen Planning
  • Identifying the type of equipment required in the kitchen to match the menu and covers.
  • Sizing and designing of food service equipment with detailed shop drawing.
  • Preparing detailed specifications for all the equipment.
  • Preparation of a kitchen layout to ensure proper flow of men and preparation & cooking of food etc.
  • Service, dish washing, pan washing, pantry, bakery, trolley parking etc.
L.P. Gas System Designing
  • Estimating the total gas requirements to run smoothly the kitchen at peak load.
  • Locating the cylinder storage room and working out sizing and specifications for the same to ensure safe storage and to comply with standards.
  • Sizing of L.P. Gas piping, valves, regulators and fitting.
Engineering Design for Kitchen Exhaust System
  • Design data for exhaust hoods along with drawing.
  • Sizing of exhaust ducting based on correct duct velocities.
  • Estimating the static and dynamic head for the exhaust fan.
Our Motto
Since 1991, Kumar Equipment (India) (KEI) has been committed to quality and complete customer satisfaction. The company works on the following principles:
  • Compliance
  • Responsibility
  • Action
  • Prevention
  • Excellence
In real terms, these principles mean several procedures and checks on the manufacturing process related to every product. The control starts with the inspection of raw material and includes checks at each stage of production up to the work location of the finished product.

After Sales Services
Kumar Equipment (India) realizes the importance of effective after sales service and ensuring that customers are completely satisfied with the performance of the company's products. Therefore, round-the-clock after sales services are provided to customers through dedicated customer care development at this mobile number: 39594539

Since last 15 years, the company has been catering to a large number of hotels,
restaurants, laundries and health clubs in India & abroad.

Kumar Equipment (India) boasts of sound infrastructure and highly skilled & dedicated workforce that enables it to cater to customer's requirement. The R&D department is equipped with the latest computer aided design (CAD) section and material testing lab. Production involves stringent quality checks resulting in flawless products.

R & D
Being a progressive organization run by a team of highly experienced and well trained technocrats, the company looks forward to innovative ideas. It is constantly designing and fabricating new products as per requirements of the customers.

Service
Jamar Equipment (India) service department over the years recognized the need of occasional adjustment or repair of the equipment. The company assures you of quick and satisfying service for all its products.

Partial List of Products / Equipment manufactured are detailed:
A) DISH WASH AREA
E) BAKERY & CONFECTIONARY
  1. Soiled Dish Table with Glass Rack
  2. Pre Rinse Sink Unit
  3. Three Sink Dish Wash Unit
  4. Geyser
  5. Clean Dish Table
  6. Clean Dish Rack
  7. Bussing Trolley
  8. Garbage Drum
  9. Garbage Drum Dolly
  10. Cutlery Sink (Mobile)
  11. Cutlery Basket
  12. Wall Shelf
  1. Marble Top Table
  2. Baking Oven (Gas/Electric)
  3. Prooving Cabinet
  4. Pizza Oven
  5. Planetary Mixer
  6. Flour/Sugar Bin
  7. Bread Slicer
  8. Flour Sifter
  9. Egg Beater
  10. Dough Shifter
  11. Sugar Grinder
  12. Moulds


B) POT WASH AREA
F) COOKING SECTION
  1. Geyser
  2. Pot Rack (Clean Pots)
  3. Pot Wash Sinks
  4. Sink Baskets
  5. Pot Rack (Soiled Pots)
  6. Utilities Cart
  1. Gas Cooking Range
  2. Chappati Plate Cum Puffer
  3. Chappati Rolling Table
  4. Griddle Top/Dosa Plate
  5. Idli Steamer
  6. Chinese Cooking Range
  7. Deep Fat Fryer
  8. Continental Gas Cooking Range with Oven underneath
  9. Tilting Braising Pan
  10. Bulk Cookers
  11. Stock Pot Stoves
  12. Gas Grill
  13. Preparation Table with Sink and under shelf
  14. Exhaust Hood
  15. Exhaust Ducting


C) PANTRY
G) SERVICE SECTION
  1. Tea Boiler
  2. Tea-Milk Dispenser
  3. Milk Warmer
  4. Coffee Machine
  5. Salamander/Toaster
  6. Juice Extractor
  7. Ice Cream Cabinet
  8. Bottle Cooler
  9. Reach In Refrigerator
  10. Slicer
  11. Dispense Counters
  12. Urn Counter
  13. Sandwich Griller
  14. Sandwich Counter
  15. Work Tops with Sink
  1. Bain Marie (Open & Closed Top)
  2. Service Counter with Hot Case, Dish Storage Shelves
  3. Plain Pick up Counter with overhead Shelf and Tray slide with Dish storage shelf underneath
  4. Hot Food Service Trolley
  5. Tea Service Trolley
  6. Pastry Trolley



D) PREPARATION MACHINES
H) STORAGE EQUIPMENT
  1. Wet Masala Grinder
  2. Potato Peeler
  3. Meat Mincer
  4. Dough Kneader
  5. Vegetable Slicer
  6. Pulverizer
  1. Vegetable Storage Pack
  2. Slotted Angle Rack
  3. Cold Storage Rack
  4. Wall Shelf
  5. Mobile Ingredient
  6. Onion / Potato Bin
  7. Platform Trolley
  8. CarrigeTrolley
  9. Soiled Disposal Trolley

Specialist in:
K.E.I. has gained tremendous success in the market as a manufacturer and exporter of Kitchen & Canteen Equipments, Bakery Equipments & Refrigeration Equipments for Hotels, Restaurants, Banquets, Hospitals, Clubs, Industrial Canteens, Embassies, Fast food units, Bakery units, Sweet shops, Food courts, Residential schools etc. Our versatile range of products are used for Preparation, Cooking, Frying, Baking, Pantry, Storage, Washing, Refrigeration and service of food for commercial kitchen.

K.E.I. is also geared to design to plan a multiplicity of operations related to the complex field of catering well in line with the high standards that are required to be met in this multi crore industry.

K.E.I. has the expertise to execute jobs related to gas pipe line and exhaust systems.

CONTACT DETAILS
B-1/57, Street No. 2, Vijay Enclave, Dabri Palam Road,New Delhi - 110045, India
Phone:91-11-25035802/25050748
Fax:91-11-25050748/25035802
Send Mail  
Key Personnel
Mr. Rajesh Kumar (Director)
Mobile:+919811668004
  
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